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Yale turns green

Thursday, 01 November 2007

Food is the new cause at Yale and elsewhere, with students pushing their schools to use their substantial purchasing power and influence to buy locally grown or organic produce. Colleges are listening, stepping up their purchases, adding courses and conferences on sustainable agriculture and even starting organic farms in cities like New Haven and Providence, R.I. Read more at Newsday No one has commented on this article. Please login or register to post comments.