Home arrow Daily News arrow Red meat and alcohol 'raise the risk of cancer'
Red meat and alcohol 'raise the risk of cancer'
Sunday, 28 October 2007

red meatEating red meat and drinking alcohol in even small quantities increases the risk of developing cancer, a group of world renowned scientists will warn this week. In addition, the millions of people who are now obese are running as great a risk of getting cancer as smokers do, a major global report by the World Cancer Research Fund will also warn.

Read more in The Observer  

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