Food Radio - Jilly Goolden

Jilly Goolden

Jilly Goolden presented television’s top rated food and drink series, Food & Drink, for nearly two decades, becoming nationally famous as the most widely-known wine expert in the country. She started as a journalist, and as well as writing about wine, she has written about travel, women’s issues, sex, the occult and a wide range of general features.

Home

Food Talk

Jilly Goolden

Jilly Goolden - Wheat Beer

Sunday, 01 July 2007

With Nigel Williams, she tastes three different examples of "weissbier" one of which, Weihenstephaner, comes from the world's oldest brewery. A new Belgian beer and a "dunkel" or dark wheat beer are the other contenders.

Weihenstepenhaner (5.4% alcohol) from "the world's oldest brewery" £1.52 for 5mls, Booths

The Best Belgian Wheat Beer just launched by Morrisons. 5% alcohol, £1.52 for 500mls

Bavarian Dunkmel Weissbier £1.29 for 500 mls, Waitrose

No one has commented on this article.

[ Back ]