Jilly Goolden

  jilly_goolden2.jpg

Jilly Goolden presented television’s top rated food and drink series, Food & Drink, for nearly two decades, becoming nationally famous as the most widely-known wine expert in the country. She started as a journalist, and as well as writing about wine, she has written about travel, women’s issues, sex, the occult and a wide range of general features.
Home arrow Food Talk arrow Jilly Goolden arrow Jilly Goolden - Vegetarian Drinks
Jilly Goolden - Vegetarian Drinks
Sunday, 20 May 2007

DownloadListen NowBack

To mark the start of National Vegetarian Week and the Cambridge CAMRA beer festival, Jilly Goolden talks about vegetarian drinks and what actually goes into wine and beer. Many of them contain animal products or have been refined using them - a fact that does not have to be mentioned on the bottle.

Co-op labels all its alcoholic drinks with ingredients and nutrition information, although this is not "legal" according to the EU. Tesco, Waitrose and Marks and Spencer all use the vegetarian logo on their wines (where appropriate) and Vintage Roots, the wine merchant, claim that 95% of the wines they list are vegetarian.

Jilly's recommended vegetarian wines are a juicy, fruity red which can be chilled,  2005 Saumur Rouge Les Nivieres £4.99 from Waitrose and a peachy and lissom white, Oxford Landing Viognier 2006 £5.99 from Co-op.
She also recommends a wholly natural, vegan lager made simply from water, hops, malted barley and yeast, Samuel Smiths Organic Lager which is widely available at independent off licenses (further details at www.tadcaster.uk.com)

No one has commented on this article.
Please login or register to post comments.
 

Upcoming Events

There are no upcoming events currently scheduled.
View Full Calendar

Our Partners

Food From Britain

Soil Association

Why Organic

Loch Fyne

squaremeal.co.uk