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Review: Holiday by Bill Granger

Tuesday, 23 October 2007

They say: "The recipes in this very personal collection are those that have marked Bill's life so far, and those he's creating for his own young family. Bill's food remains as joyful and uncomplicated as ever."

We say: The grinning god of laidback Aussie lifestyle cookery does it again with this companion volume to his previous book, Every Day. Taking inspiration mainly from Asia and the Med, Granger's bright and breezy recipes hit the spot every time. Unusual but delicious combinations such as spaghetti with asparagus, mint and chilli breathe new life into familiar ingredients. Bakery and desserts, including chocolate and orange self-saucing puddings are a strong point.

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