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Sarah Raven's Garden Cookbook |
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Friday, 28 September 2007 |
Time-pressed vegetable enthusiasts can find sourcing, cooking and enjoying the best produce a fanciful sort of earthy daydream. Taking us through the year in six seasonal chunks of two months each, Sarah Raven introduces us to the best vegetables, fruit and herbs from around the world, all grown in the UK, and then shows us how to cook them in over 250 fresh, simple and delicious recipes.
To hear Sarah reading her recipes, click on a title below.
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