Reza Mahammad is determined to get us all in the kitchen. Real Indian cuisine is largely learnt, passed down through generations of family life and tradition, making use of exotic-sounding ingredients such as asafoetida, ghee, jaggery, khoa and fenugreek. However, as Reza demonstrates, with his inimitable style, flare and naughty sense of humour, even the most unpractised of cooks can benefit from the exciting array of spices and foods that are available across the UK. In fact, with the help of this collection of simple yet mouth-watering recipes, both fresh and ready-ground spices can be used to stunning effect.

Listen here to Reza reading the Introduction.

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