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Paola Gavin - Mediterranean Vegetarian Cooking |
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Wednesday, 10 October 2007 |
Traditional fare from every country around the
Mediterranean is to be found in this book. Dishes such as potato and spinach croquettes from Albania,
Catalan split pea soup, Sardinian aubergine ravioli, Provencal onion
quiche, Tunisian couscous with sweet and hot peppers, and Dalmatian
cream caramel. The recipes are simple and easy to prepare, with plenty
of room for improvisation and flexibility. Much more than simply a
cookery book, "Mediterranean Vegetarian Cooking" is also a guide to
this beautiful and diverse region, outlining the cultural and
historical foundations of culinary specialities and traditions.
To hear Paola reading her recipes, click on a title below.
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