Mezze - a leisurely feast comprising a selection of small dishes - is a flexible, sociable way of eating now becoming increasingly popular in the West. Almost any dish that is small and tasty can be served as a mezze, even main course dishes served in small portions. With a tempting collection of 100 recipes from Lebanon, Turkey, Greece, Morocco and Iran, "Modern Mezze" brings this brilliant, relaxed style of food to the home cook.

To hear Anissa reading her recipes, click on a title below.

Tabbule
Hommos

Fattush

Barbecued chicken wings

Courgettes in tomato sauce